Beef Tenderloin & Potatoes

• ¼ cup all-purpose flour
• 1 (10.5 ounce) beef broth (store bought)
• 2 tablespoons white sugar
• 2 tablespoons soy sauce
• 1 pound boneless round steak, cut into bite size pieces (ask our butcher!)
• ¼ teaspoon chopped fresh ginger root
• 1 clove garlic, minced
• 4 cups chopped fresh broccoli
• Noodles or rice-- depending on your preference

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• Step 1 - In a small bowl, combine flour, broth, sugar, and soy sauce.
• Step 2 - Stir until sugar and flour are dissolved.
• Step3 - In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.
• Step4 - Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat.
• Step 5 - Let mixture simmer for  5 to 10 minutes, or until sauce thickens.
• Step 6 - Plate and serve with rice or noodles

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