Francesco Milano’s wine vinegar tradition is captured with this refined sweet and sour taste. Best used as a summer vinegar on fresh berries and summer vegetables. This is a sweet balsamic that also lends itself well to stone fruit.
Slices of white peach, crisp cos lettuce leaves and fresh basil leaves make the perfect accompaniment for BBQ lamb loin. Dress with De Duomo White Balsamic and a drizzle of VOG Frantoio Oil.