The perfect accompaniment for roasts, this delicious old fashioned gravy is made with Free Range Chicken Stock.
Simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats. No preservatives, no additives. It’s a real old fashioned gravy. It’s real food.