This rich and flavourful Red Wine Jus will elevate your next meal to the finest restaurant standards.
Slowly reduce Free Range Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish. No preservatives, no additives. It’s the perfect finishing sauce. It’s real food.