A refreshingly piquant finish to fresh salads, especially Asian greens. Add a splash to salmon, pan-fried fish fillets; toss through chicken or rice dishes or serve as a lively dipping sauce.
Ingredients: Water, Canola Oil, Sugar, Maize Starch, Mustard (contains E222), Egg Yolk, Salt, Food Acid (Acetic), Japanese Wasabi (<1%), Ginger (0.5%), Stabiliser (xanthan gum ), Natural Colour (E141), Spice extract
Contains Egg, Sulphites
Free from artificial flavour.