This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.
Roast the bones in small batches, slowly simmer them with specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in braises, stews, soups and more. No preservatives, no additives. It’s real food.