Banana prawn cutlets with tail on only. 37-38 prawns per kg. Banana prawns are becoming increasingly popular in Australia due to their light, sweet flavour. They present well as they retain their shape when cooked. Banana prawns are more commonly used in hot dishes rather than in cold salads or platters. A favourite in Asian dishes, banana prawns are well suited to spicy flavours. Chilli jam is an excellent accompaniment. Thai-style coconut curries and avocado cocktails are also a delight.