This bronze die extruded, 100% Durum Wheat pasta is a popular Italian shape. It absorbs plenty of pasta sauce and is great added to baked dishes, salads and soups. Cooking time 10 minutes in boiling water.
Giuseppe Milo and his younger brothers continue the journey started by there great grand father, Nicola Milo two centuries ago. They are proud of the family tradition of making only the finest traditional products acording recipes that have been past down through the generations of the family.