Hand Stretched Bibanesi with Extra Virgin Olive Oil & Sesame
HK$ 32.00
0 g
The dough obtained from rich gluten flour and the precious extra virgin oil is kneaded manually after a very slow and lengthy leavening stage of 18 hours: the famous long leavening procedure so characterized by the best artisan tradition. The addition of a sprinke of sesame seeds enriches and further exhalts the unique flavour.
