Acacia Honey 400g - Mieli Thun
HK$ 168.00
0 g
Description
The scent of acacia is reminiscent of sugared almonds and bourbon vanilla. In the mouth, it is sweet and silky and reveals a strong aftertaste of almond. By far the richest in fructose, acaia is the the sweetest and most versatile of honeys.
Altitude Distribution
0-1000m
Flowering Period
April - May
How to consume
Best paired with goat cheese, percorino or blue cheese. In the kitchen, it is useful for polishing pies and fruit cakes in general or added to tomato sauce to regulate the acidity.
The scent of acacia is reminiscent of sugared almonds and bourbon vanilla. In the mouth, it is sweet and silky and reveals a strong aftertaste of almond. By far the richest in fructose, acaia is the the sweetest and most versatile of honeys.
Altitude Distribution
0-1000m
Flowering Period
April - May
How to consume
Best paired with goat cheese, percorino or blue cheese. In the kitchen, it is useful for polishing pies and fruit cakes in general or added to tomato sauce to regulate the acidity.
